Session |
Session titles |
Topics included |
S1 |
Resources, Genetics and Breeding |
cultivar development, breeding methodology, germplasm evaluation etc. |
S2 |
Biotechnology and Genomics |
cell and tissue culture, molecular markers, transgenics, genomics, etc. |
S3 |
Physiology and Ecology |
nutrition physiology, irrigation regulating, climate and environmental factors, etc. |
S4 |
Cultivated Technology |
nursery, orchard management, growth control, organic fruit produce, quality system (GAP) etc. |
S5 |
Diseases, Pests and their Control |
Viruses and detection techniques, bacteria and fungi diseases, Huanglongbing, quarantine pests etc. |
S6 |
Post-harvest Biology and Technology |
post-harvest physiology, control of disease and pests, fresh-keeping techniques, etc. |
S7 |
Processing and Biochemistry |
processing technology, biochemistry- analytical technology, etc. |
S8 |
Economics, Trade and Marketing Policies |
market demands, risk evaluation of trade, industry planning, subvention system, cooperation mechanism, etc. |
Proposed workshops and symposia:
The oral sessions will be organized in Plenary Session, Workshops, and Symposia:
- Citrus genomics: current status and prospects
- Citrus biotechnology: advances and current challenges
- Climate and other environmental factors and crop physiology and production
- Water deficit stress and irrigation management
- Citrus nutrition
- Salinity effect on citrus physiology/salinity management
- Citrus research & development: opportunities for cooperation in a changing world
- Insects/mites/nematodes and their control
- Fungal disease and their control
- Development of new rootstocks and scions: current research and challenges
- Crop regulation through manipulation of growth and development
- Advancing the frontiers of post-harvest biology and technology of Citrus
- Waxes and other coatings
- Organic citrus production
- Bacterial diseases and their control
- Post-harvest physiology and pathology
- Nursery and plant propagation
- Economics, trade and marketing: current trends and challenges issues
- Citrus Huanglongbing; Virus and virus-like diseases
- Fruit processing, biochemistry and human health benefits/citrus waste
- Fruit fly management
- Current status of citrus canker epidemics and their management
- Open hydroponics and other modern production systems
- Non-chemical control methods of post-harvest diseases of citrus fruits
- International Citrus Genomics Consortium (ICGC) workshop
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